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Market Structure, Cost Pass-Through and Welfare with Differentiated Products
https://iuj.repo.nii.ac.jp/records/378
https://iuj.repo.nii.ac.jp/records/3780bdf89c6-ce9c-4746-ac1c-e12af52e1843
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
EMS_2006_05 (202.8 kB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2006-01-01 | |||||
| タイトル | ||||||
| タイトル | Market Structure, Cost Pass-Through and Welfare with Differentiated Products | |||||
| タイトル | ||||||
| タイトル | Market Structure, Cost Pass-Through and Welfare with Differentiated Products | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Market Structure | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Cost Pass-Through | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Consumer Welfare | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Mixed Logit | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Market Structure | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Cost Pass-Through | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Consumer Welfare | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Mixed Logit | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| 著者 |
Cotterill, Ronald W.
× Cotterill, Ronald W.× Kim, Donghun× Cotterill, Ronald W.× Kim, Donghun |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | In this paper, we estimate a mixed logit model for the U.S. processed cheese market and implement cost pass-through simulations and related consumer welfare analysis under different regimes of competition. In the model, the curvature of demand is determined to a significant extent by the empirical distribution of consumers. This property reduces the prediction errors of cost pass-through caused by an erroneous assumption as to the functional form of demand. We find that, under collusion, the pass-through rates for all brands fall between 23% and 37% and under Nash price competition, the range of pass-through is 67% ~ 98%. | |||||
| 書誌情報 |
en : Economics & Management Series 発行日 2006-01-01 |
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