WEKO3
アイテム
Japan, America, and Identity: A Culinary Triangle
https://iuj.repo.nii.ac.jp/records/646
https://iuj.repo.nii.ac.jp/records/646726d92f9-60f1-4ea2-91ae-969a3cc8c861
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
01_18_0005 (1.6 MB)
|
|
| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2009-03-01 | |||||
| タイトル | ||||||
| タイトル | Japan, America, and Identity: A Culinary Triangle | |||||
| タイトル | ||||||
| タイトル | Japan, America, and Identity: A Culinary Triangle | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| 著者 |
Murphy, Christopher M.
× Murphy, Christopher M.× Murphy, Christopher M. |
|||||
| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | Japanese cuisine has gained more attention and popularity than ever before. But one has to ask, What images come to mind when the suggestion to eat Japanese is made? Japanese food is representative of a traditional but hyper-modern culture containing a great deal of cultural capital (Bourdieu, 1978, 1991). This paper discusses qualitative findings related to the construction of identity through language use in Japanese restaurants. Questions the paper addresses are: (1) How is English used to make global Japanese food local?; (2) What Japanese text is used to allow Japanese cuisine to remain a distinct, ethnic eating experience?; (3) How does a Japanese restaurant fit into social relations between Japanese/Japanese, Japanese/non-Japanese, and non-Japanese/non-Japanese. The paper discusses findings from two different locations: the Lower East Side (Little Tokyo) of New York City and the Azabudistrict of Tokyo. | |||||
| 書誌情報 |
語学プログラム ワーキングペーパー en : Working papers, the language programs 発行日 2009-03-01 |
|||||
